Honey & Garlic Pork Chops

photo by teresas


- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 24 ounces boneless pork chops
- 1⁄4 cup honey
- 1⁄4 cup lemon juice (bottled)
- 2 tablespoons low sodium soy sauce
- 1 garlic clove
directions
- In lg. skillet, coated with nonstick spray, brown chops on both sides. Cook over medium heat till juices run clear (about 10-12 min.).
- In a bowl, combine the honey, lemon juice, soy sauce, and garlic.
- Remove chops and keep warm.
- Add honey mixture to the skillet; cook over medium heat for 3-4 minutes, stirring occasionally.
- Pour over chops.
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Reviews
-
Wow! We really liked this! They have a wonderful flavor to them. Nothing is dominate. The ingredients blend very well together. I did not remove the chops but just poured the sauce over them. I turned them a couple of times to saute' in the juices. I think this worked just fine. Excellent flavor. Thanks for posting.
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Made this years ago from Light and Tasty magazine, hadn't thought about it in awhile until browsing pork recipes on this site. Glad I found it again! We love the flavor of this dish, and like that it is healthy too! I only used 2 Tablespoons of lemon juice, and the sauce is still very yummy. Thanks for posting!
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