Honey & Garlic Pork Chops

Honey & Garlic Pork Chops created by teresas

Received from a friend. I'm sure you could use chicken as well for this if you don't like pork chops.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In lg. skillet, coated with nonstick spray, brown chops on both sides. Cook over medium heat till juices run clear (about 10-12 min.).
  • In a bowl, combine the honey, lemon juice, soy sauce, and garlic.
  • Remove chops and keep warm.
  • Add honey mixture to the skillet; cook over medium heat for 3-4 minutes, stirring occasionally.
  • Pour over chops.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Jen's Kitchen
Contributor
@Jen's Kitchen
Contributor
"Received from a friend. I'm sure you could use chicken as well for this if you don't like pork chops."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Chef Jean
    Very easy to make, but make sure to cook the sauce long enough. Mine came out too thin because it needed to cook longer. The flavor was very well balanced. I'll try it agian sometime.
  2. Sam 3
    My house smells soooo good! Had mom over for dinner tonight and everyone loved this! I screwed up a little and added the sauce to the pork chops before they were done cooking so the sauce burnt a little, but it still tasted awesome!
  3. teresas
    Honey & Garlic Pork Chops Created by teresas
  4. teresas
    Wow! We really liked this! They have a wonderful flavor to them. Nothing is dominate. The ingredients blend very well together. I did not remove the chops but just poured the sauce over them. I turned them a couple of times to saute' in the juices. I think this worked just fine. Excellent flavor. Thanks for posting.
  5. ColCadsMom
    Made this years ago from Light and Tasty magazine, hadn't thought about it in awhile until browsing pork recipes on this site. Glad I found it again! We love the flavor of this dish, and like that it is healthy too! I only used 2 Tablespoons of lemon juice, and the sauce is still very yummy. Thanks for posting!
Advertisement

Find More Recipes