Prep 5 mins
Cook 35 mins
This is a recipe I made a few years ago. It's so yummy. It's from Recettes du Quebec.
- Stir all ingredients in a saucepan.
- Cook at medium heat for about 30 to 45 minutes until apples are tender and break easily.
- Puree in a blender.
- Put in sterelized jars or freeze. (I put it in the fridge and it was ok. And it makes a great gift).
Awesome! Super easy and delicious. I thought this would be more like apple sauce but it really does carmelize and darken and once you puree it transforms into a wonderful sweet apple butter. I made a half recipe with 3 small fuji apples and 1 humongous honeycrisp apple. I used my immersion blender to puree it right in the pot. Made for the please review tag game. Freddy Cat says hi!
Made half a recipe using pure maple syrup & it was outstanding! Absolutely loved the taste of this butter & now have plans to make much more of it to include in my Yule gift baskets! Thanks so much for sharing it! [Made & reviewed in 1-2-3 Hits recipe tag]
Wow is this good! I used a lite maple syrup (imitation flavor) and it worked wonderful. So simple to make (I made just 1/2 cup for the two of us). Mine came out yellow in color (not brown) but it mattered not, this is great stuff, easy to make. I tried it on cinnamon pancakes this morning and it was sooo good! Thanks for another keeper Boomie!