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Maple Pecan Butter

Maple Pecan Butter created by twissis

Use on sweet potatoes, roasted pumpkin or roasted winter squash. Can keep refrigerated for 1 week or frozen for up to 2 months. Slice off pieces as you need it. Perfect to make ahead to make your autumn cooking easier! From Fine Cooking. nt

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Sauté shallots in one tablespoon of the butter until caramelized and almost crisp, and allow to cool.
  • Fold all ingredients together and chill.
  • When almost firm, place flavored butter onto wax paper and roll into a log.
  • Seal in plastic wrap and refrigerate or freeze until needed (can cut off portions of the roll and keep the rest frozen).
  • Let butter soften before using for best flavor.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
Contributor
@PalatablePastime
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"Use on sweet potatoes, roasted pumpkin or roasted winter squash. Can keep refrigerated for 1 week or frozen for up to 2 months. Slice off pieces as you need it. Perfect to make ahead to make your autumn cooking easier! From Fine Cooking. nt"
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  1. twissis
    Maple Pecan Butter Created by twissis
    Reply
  2. twissis
    This compound butter is so easy-to-fix, very good & perfect for us as my DH is not esp fond of very sweet condiments. I used Steeves Canadian maple syrup that gave it a mellow maple sweetness, but allowed the savoury flavours to shine as well. I tasted it for this review, now have it in my freezer to use on sweet potatoes when we return from the U.S. next mo & I look forward to it. Thx for sharing your recipe w/us.
    Reply
  3. PalatablePastime
    Use on sweet potatoes, roasted pumpkin or roasted winter squash. Can keep refrigerated for 1 week or frozen for up to 2 months. Slice off pieces as you need it. Perfect to make ahead to make your autumn cooking easier! From Fine Cooking. nt
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