Crock Pot Apple Butter

Recipe by Bev I Am
READY IN: 13hrs 10mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine apples and apple cider in crock pot.
  • Cover and cook on low heat for 10-12 hours.
  • Puree and then return the mixture to the crock pot and add sugar, cinnamon, and cloves.
  • Cover, and cook on low for 1 hour.
  • Apple Butter will keep for several weeks in your refrigerator or you can pour into hot, sterilized jars and seal.
  • Can also be frozen in freezer containers.
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