Apple Butter

Recipe by Brenda Hall
READY IN: 18hrs 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, core and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it.
  • Add vinegar; cook for 18 hours.
  • If crock pot is fast cooking, cook on high for 10 hours, stirring occasionally.
  • Add white sugar, brown sugar, cinnamon and cloves.
  • Put into blender to blend it like apple butter. Mix all together and cook 4 more hours.
  • Seal in jars.
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