Easy Crock Pot Apple Butter

Recipe by Watkinslady30
READY IN: 10hrs 10mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add applesauce, sugars, and cider together in crock pot.
  • Cover and cook on low for 3 hours.
  • Add spices and cook on low, covered, for 3 more hours.
  • Uncover and continue cooking on low for 1-4 hours or until sufficiently thickened. May take longer, depends on how thick you like it and your crock pot.
  • Ladle hot apple butter into 1/2 pint or pint size canning jars and process in a boiling water bath for 10 minutes.
  • Makes about 6 pints.
  • If you're not into canning, this would probably freeze very well.
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