Easy Cinnamon Maple Butter

READY IN: 5mins
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb butter (no substitutes)
  • 14
    cup maple syrup (it is best to use a good-quality brand of maple syrup for this)
  • 12
    teaspoon vanilla (can use more)
  • 12
    teaspoon cinnamon (or to taste)
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DIRECTIONS

  • With an electric mixer beat all ingredients until smooth and creamy in a bowl.
  • Add in more cinnamon to taste if desired and mix again.
  • Transfer the mixture to a crock and chill until firm.
  • Keep covered with a tight fitting lid or foil when refrigerated.
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