Portuguese Apple Cake

Name: Portuguese Apple Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 2 cups flour; 2 cups sugar; 1 cup oil; 1/2 cup milk; 4 eggs; 3 teaspoons baking powder; 1 teaspoon vanilla; 3 cups around 6 to 8 apples or 3 cups pears; 3 tablespoons sugar; 3 tablespoons cinnamon

(2)

Recipe by Christine_ca

A recipe from Les Recettes du Québec, a white cake with apple or pear filling and cinnamon topping

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READY IN: 1hr

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
2

cups sugar
1

cup oil
¹⁄₂

cup milk
4

eggs
3

teaspoons baking powder
1

teaspoon vanilla
3

cups around 6 to 8 apples or 3 cups pears
3

tablespoons sugar
3

tablespoons cinnamon

DIRECTIONS

Pre-heat the oven to 350F (180C).
Mix together the first seven ingredients. Pour half the mixture in a 8 X 13 pan. Cover with apples or pears. Pour the other half of the mixture and sprinkle with sugar and cinnamon.
Bake around 30 minutes or when a toothpick comes out dry.
Serve with cream or ice cream.

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