Escargots Gratinés

Recipe by Sageca
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and rinse the escargots.
  • Put escargots, bay leaf and consommé in sauce pan.
  • Simmer for 40 minutes without covering.
  • Drain the escargots.
  • Meanwhile melt butter and add the crushed garlic; set aside.
  • Spoon escargots in garlic butter and let rest 2 hours on counter.
  • Place escargots in each hole of escargot dish.
  • Spoon on garlic butter.
  • Cover with grated cheese.
  • Set under broiler for 5 minutes.
  • Serve with toasts.
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