Rachael Ray Apple Cake

Recipe by Jenny Frenny
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Grease a 9 by 9-inch square cake pan (can use a disposable foil cake pan) with 1 tbs butter.
  • Prepare cake mix as described on cake box, with 1/2 cup water and the egg.
  • Peel and dice apple into small bits. Sprinkle apples with cinnamon and sugar and mix well.
  • Pour cake batter into prepared cake pan. Spread apples on top of cake batter, evenly covering the entire top of the cake. ( I tend to put a little more towards the edges so that when the cake rises in the oven the apples don't fall to the center of the cake.).
  • Bake 20 to 25 minutes.
  • Best if served warm with ice cream. Very good at room temperature though.
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