Dried Cranberry & Apricot Easy Apple Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Peel, core and quarter the apples then cover with water to prevent them from browning.
  • Cream together the butter and sugar.
  • Add eggs and vanilla extract, beat until well mixed.
  • In a seperate bowl, sift together flour, baking powder and cinnamon.
  • Add the flour mixture and mix well.
  • Fold in the raisins, cranberries, and apricots and gently combine.
  • Pour into a greased 9-inch round pan, push the apples into the batter and bake for 40-50 minutes until the sponge is golden brown and coming away from the edges of the pan.
  • Dust with powdered sugar to serve.
Advertisement