Soft Cinnamon Apple Cake

Soft Cinnamon Apple Cake created by Artandkitchen

This is a very easy and quick apple cake recipe using ingredients you are most likely to have in your pantry. I came up with it when wanting to make apple cake and didnt have any butter in the house. I hope youll like it as much as we did! :)

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • In a big bowl combine all of the dry ingredients.
  • In a separate bowl combine milk, oil and egg. Add to the dry ingredients and stir until just combined (do not overmix!).
  • Place one layer of sliced apples in a bundt-cake pan. Add remaining apple slices to the dough and stir to combine.
  • Pour into pan.
  • Bake in the preheated oven at 190°C/375°F for 35-40 minutes or until tester comes out clean. If the cake gets too dark on top, cover with a sheet of baking paper.
  • Serve warm or cold. I like it plain, but some ice-cream, cream or custard would be lovely, too. :).
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RECIPE MADE WITH LOVE BY

@Lalaloula
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@Lalaloula
Contributor
"This is a very easy and quick apple cake recipe using ingredients you are most likely to have in your pantry. I came up with it when wanting to make apple cake and didnt have any butter in the house. I hope youll like it as much as we did! :)"
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  1. Artandkitchen
    Soft Cinnamon Apple Cake Created by Artandkitchen
    Reply
  2. Artandkitchen
    This is really wonderful, moist and healthy cake. We loved this caie as this is certainly not too sweet and not to fat. <br/>I coated the cake mold with aluminium foil, but next time I will use some non sticky foil and serve this as an upside down cake.<br/>Thanks a lot for this Speedy Gonzales (superfast) cake!
    Reply
  3. Artandkitchen
    Soft Cinnamon Apple Cake Created by Artandkitchen
    Reply
  4. CookingONTheSide
    This really hits the spot on a cool Fall day. My family enjoyed it a lot. It turned out very moist and the flavor is delicious. Thanks for sharing.
    Reply
  5. weekend cooker
    Adding a tad more sugar in step 1, gave this a nice flavor to it. Very good texture to this too, as to the moistness. Made no adjustments to this, as it made for a great dessert for all of us. Made for RecipeSwap 42.
    Reply
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