Soft Cinnamon Apple Cake

Recipe by Lalaloula
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big bowl combine all of the dry ingredients.
  • In a separate bowl combine milk, oil and egg. Add to the dry ingredients and stir until just combined (do not overmix!).
  • Place one layer of sliced apples in a bundt-cake pan. Add remaining apple slices to the dough and stir to combine.
  • Pour into pan.
  • Bake in the preheated oven at 190°C/375°F for 35-40 minutes or until tester comes out clean. If the cake gets too dark on top, cover with a sheet of baking paper.
  • Serve warm or cold. I like it plain, but some ice-cream, cream or custard would be lovely, too. :).
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