Maple Apple Butter

"This is a recipe I made a few years ago. It's so yummy. It's from Recettes du Quebec."
photo by 2Bleu photo by 2Bleu
photo by 2Bleu
photo by Engrossed photo by Engrossed
photo by Engrossed photo by Engrossed
photo by Engrossed photo by Engrossed
photo by Engrossed photo by Engrossed
Ready In:
3-4 cups




  • Stir all ingredients in a saucepan.
  • Cook at medium heat for about 30 to 45 minutes until apples are tender and break easily.
  • Puree in a blender.
  • Put in sterelized jars or freeze. (I put it in the fridge and it was ok. And it makes a great gift).

Questions & Replies

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  1. Engrossed
    Awesome! Super easy and delicious. I thought this would be more like apple sauce but it really does carmelize and darken and once you puree it transforms into a wonderful sweet apple butter. I made a half recipe with 3 small fuji apples and 1 humongous honeycrisp apple. I used my immersion blender to puree it right in the pot. Made for the please review tag game. Freddy Cat says hi!
  2. Sydney Mike
    Made half a recipe using pure maple syrup & it was outstanding! Absolutely loved the taste of this butter & now have plans to make much more of it to include in my Yule gift baskets! Thanks so much for sharing it! [Made & reviewed in 1-2-3 Hits recipe tag]
  3. 2Bleu
    Wow is this good! I used a lite maple syrup (imitation flavor) and it worked wonderful. So simple to make (I made just 1/2 cup for the two of us). Mine came out yellow in color (not brown) but it mattered not, this is great stuff, easy to make. I tried it on cinnamon pancakes this morning and it was sooo good! Thanks for another keeper Boomie!
  4. Chef Dudo
    Delicious! I also thought this would be like apple sauce but it gets so much creamier and makes a very good apple butter. I have used it on toast, with yoghurt and will try to use some in a cake. Very good indeed.<br/>Thanks for posting.<br/>Made for ***Ramadan Recipe Tag - 2011***



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