Crock Pot Apple Butter

Submitted by L DJ3309

"Nummy on toasted english muffins or crumpets"

 

• Ready In: 14hrs 5mins
• Ingredients: 7
• Yields: 3 cups
• Serves: 48

ingredients

• 6 cups unsweetened applesauce
• 3⁄4 cup apple cider
• 1 cup brown sugar (packed)
• 1 1⁄2 teaspoons cinnamon
• 1⁄2 teaspoon ground cloves
• 1⁄2 teaspoon ground allspice
• 1⁄2 teaspoon ground ginger

directions

1. Put apple sauce into crock pot, add remaining ingredients; stir to mix well.
2. Cover and cook on high til begins to bubble, reduce heat cook 8 hours.
3. Stir occasionally as it thickens to prevent bottom from sticking.
4. Uncover and continue cooking til nice and thick.
5. Allow to cool slightly, stirring often.
6. Spoon into freezer containers, leaving 1/2-inch head space, refrigerate uncovered til cold; Cover and freeze.

Reviews

[jckadams]

I used this recipe for my holiday canning cause I really liked that it calls for brown sugar instead of white. We like it with more spices so I added 'pumpkin pie' spice and some 'ground cloves.' It came out so yummy! Thanks LDJ!!

 

[Betty Crocker]

I had a neighbor give me a pailful of apples. Didn't know what to do with all of it. Found this recipe. Made applesauce first- water with cubed apples. Used in this recipe- SO EASY! The kids and I love it. Very good on Lefse!