Pressure Cooker Apple Butter

Recipe by Texaspollock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 80
YIELD: 5 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Core and slice apples.
  • Place in 4 qt electric pressure cooker.
  • Cook for 1 1/2 hours.
  • Once steam has escaped through steam valve and remove lid.
  • Carefully transfer apples to blender or food processor and process until smooth.
  • Transfer back to pressure cooker pot and add brown sugar and spices.
  • Cook for an additional 30 minutes.
  • Release pressure and stir. (this will seem to be watery but it does thicken).
  • Transfer into 2 qt jars with lids.
  • Cover jars with paper towel while they cool.
  • After apple butter is cooled, cover with lids and proceed as directed.
  • You can either refrigerate, freeze, or can according to canning directions.
  • **You can also peel and core the apples and use a potato masher instead of a blender. This produces a chunkier apple butter.
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