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    You are in: Home / Recipes / Mango Crepe Recipe
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    Mango Crepe

    Mango Crepe. Photo by fawn512

    1/1 Photo of Mango Crepe

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    fawn512's Note:

    crepe with delicious sauce

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    Ingredients:

    Yield:

    9x13

    Units: US | Metric

    Directions:

    1. 1
      Crepe batter: (from Bread flour to vanilla).
    2. 2
      Stir all ingredient until smooth. Strain.
    3. 3
      Let sit 30 minute.
    4. 4
      Cook, as thick as possible, until golden brown on Medium heat.
    5. 5
      Sauce: Whisk egg, sugar until stiff and fluffy.
    6. 6
      Fold whipped cream (soft peak) and add grand marnier/curacao.
    7. 7
      Assemble: Crepe - peaches/mango - top with remaining cream ( I place mine in 9x13 pyrex dish).
    8. 8
      Pour Prepared sauce on top.
    9. 9
      Bake 450F/232C for 5 min or until the top is light brown.
    10. 10
      Dust with confectioner's sugar before serve.

    Ratings & Reviews:

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    Nutritional Facts for Mango Crepe

    Serving Size: 1 (1538 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4049.7
     
    Calories from Fat 1852
    45%
    Total Fat 205.8 g
    316%
    Saturated Fat 111.8 g
    559%
    Cholesterol 3169.0 mg
    1056%
    Sodium 1125.9 mg
    46%
    Total Carbohydrate 475.2 g
    158%
    Dietary Fiber 5.0 g
    20%
    Sugars 293.0 g
    1172%
    Protein 80.0 g
    160%

    The following items or measurements are not included:

    mangoes

    Grand Marnier

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