Mango Crepes

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make crepes: put milk, egg, cognac, melted butter and vanilla in blender.
  • Add dry ingredients.
  • Blend well.
  • Let batter rest for 30 minutes to 1 hours in the fridge.
  • Lightly butter small fry pan and heat to medium.
  • Add enough batter to thinly cover bottom of pan.
  • Cook until lightly browned.
  • Carefully turn and cook other side.
  • Layer crepes between sheets of paper towel to keep warm.
  • For filling: cream butter and sugar together.
  • Divide mixture evenly between crepes, spreading almost to the edge.
  • Fold drained mango into whipping cream.
  • Spoon equal amounts down the center of each crepe.
  • Roll up folding ends in as you go.
  • Place seam side down in casserole.
  • Sprinkle with extra sugar.
  • Place under broiler for 3 to 4 minutes until sugar turns golden.
  • Serve with an extra dollop of whipped cream and slice of mango for garnish.
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