Mango Crepe

READY IN: 1hr 15mins
YIELD: 1 9x13
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crepe batter: (from Bread flour to vanilla).
  • Stir all ingredient until smooth. Strain.
  • Let sit 30 minute.
  • Cook, as thick as possible, until golden brown on Medium heat.
  • Sauce: Whisk egg, sugar until stiff and fluffy.
  • Fold whipped cream (soft peak) and add grand marnier/curacao.
  • Assemble: Crepe - peaches/mango - top with remaining cream ( I place mine in 9x13 pyrex dish).
  • Pour Prepared sauce on top.
  • Bake 450F/232C for 5 min or until the top is light brown.
  • Dust with confectioner's sugar before serve.
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