Mango Espresso Crepes

READY IN: 40mins
YIELD: 3 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the crepes.
  • Whisk together all ingredients in a bowl.
  • Heat a skillet and coat with non-stick cooking spray.
  • Ladle in about 80ml of the batter in swirl around to coat the skillet evenly.
  • Cook for 30-45 seconds or until the top is dry.
  • Loosen the sides with a spatula and flip.
  • Cook for another 30 seconds.
  • Cook the filling.
  • Peel and cut the mangoes into 1/2” cubes.
  • Combine mangoes with all other ingredients in a non-stick pan and cook over low heat for about 15-20 minutes.
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