Pina Colada Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 56
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse seven 1-cup plastic containers and lids with boiling water. Dry thoroughly.
  • In a Dutch oven, combine sugar, zucchini, pineapple and lime juice. Bring to a boil. Boil 10 minutes, stirring constantly. Remove from heat; stir in gelatin and extract until gelatin is dissolved.
  • Immediately fill all containers to within 1/2 inches of tops. Wipe off top edges of containers. Cool completely before covering with lids.
  • Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving. Yield: 7 cups.
Advertisement