Name: Pina Colada Jam
Cook time: 50 min
Total time: 50 min
Yield: 8 cups
Ingredients: 4 cups crushed pineapple, not drained; 7 ounces shredded coconut; 1 cup dark rum; 6 1/2 cups sugar; 2 tablespoons lemon juice; 1 (3 ounce) package liquid pectin

Recipe by gailanng

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Serve on toast, sandwiches, bagels or use a gifts.

Ready In:: 50mins
Yields:
Units:

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ingredients

4 cups crushed pineapple, not drained
7 ounces shredded coconut
1 cup dark rum
6 ¹⁄₂ cups sugar
2 tablespoons lemon juice
1 (3 ounce) package liquid pectin

directions

Combine all ingredients except pectin in a large pot and bring to a boil over a medium high heat.
Reduce heat and simmer 30 - 40 minutes to thicken.
Remove from heat and stir in pectin, mixing well.
Ladle into 8 or 9 8- oz. sterilized jars and process in a boiling water bath for 10 minutes.

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