Rhubarb Jello Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 10-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, add the rhubarb, sugar, and water; bring to a boil. Cook for ten minutes.
  • Add the package of jello and boil for one more minute.
  • Remove from heat and let cool. Store in the refridgerator in an airtight container.
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