Rhubarb Jello Jam

Name: Rhubarb Jello Jam
Prep time: 9 min
Cook time: 11 min
Total time: 20 min
Yield: 10-20 serving(s)
Ingredients: 5 1/2 cups of chopped rhubarb; 3 1/2 cups sugar; 1 (3 ounce) package Jello gelatin (strawberry or raspberry flavored); 1/2 cup water

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Recipe by Sheba Girl

My grandmother's infamous recipe, which she kindly taught me to make years ago. Who knew that it was so quick and fail-proof? Great on toast, and excellent on homemade pancakes!

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READY IN: 20mins

SERVES: 10-20

UNITS: US

INGREDIENTS

Nutrition

5 ¹⁄₂

cups of chopped rhubarb
3 ¹⁄₂

cups sugar
1

(3 ounce) package Jello gelatin (strawberry or raspberry flavored)
¹⁄₂

cup water

DIRECTIONS

In a large skillet, add the rhubarb, sugar, and water; bring to a boil. Cook for ten minutes.
Add the package of jello and boil for one more minute.
Remove from heat and let cool. Store in the refridgerator in an airtight container.

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