Spicy Mussels With White Wine and Garlic Sauce

Name: Spicy Mussels With White Wine and Garlic Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 kg mussels, unshelled; 6 garlic cloves, sliced; 1 red onion, diced; 2 tablespoons olive oil, extra-virgin; 3 tablespoons fresh lemon juice; 4 small dry chili peppers, diced; 1/2 glass white wine; 4 tablespoons low-fat plain yogurt (optional, It is just as delicious dairy free, Your choice!); salt and pepper, to taste; parsley or dill, chopped

Be the first to review this recipe

Recipe by gourmandelle

This awesome recipe is for my non-veg readers. It’s a healthy recipe which I’m sure you’ll love.

READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

kg mussels, unshelled
6

garlic cloves, sliced
1

red onion, diced
2

tablespoons olive oil, extra-virgin
3

tablespoons fresh lemon juice
4

small dry chili peppers, diced
¹⁄₂

glass white wine
4

tablespoons low-fat plain yogurt (optional, It is just as delicious dairy free, Your choice!)
salt and pepper, to taste
parsley or dill, chopped