Spicy Black Bean Mussels

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • soak noodles in warm water while preparing the rest of the ingredients.
  • heat oil in a large wok or pot.
  • add garlic, ginger, chiles and black beans and heat until softened, 2 minutes.
  • add wine and 1 c chicken stock.
  • add mussels, cover and heat 5 minutes until mussels open.
  • add tomatoes, fish sauce, and remaining chicken stock.
  • drain rice noodles and add to pot.
  • add basil, chives and butter, stir well.
  • season with salt and pepper to taste.
  • divide into 4 pasta bowls, squeeze a half lime over each serving.
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