Angolan Coconut Dessert (Cocada Angolana)

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READY IN: 45mins
SERVES: 4-5
YIELD: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot over medium heat, cook water sugar, and cloves. Stir until dissolved. Heat until mixture reaches soft-ball stage on a candy thermometer (about 240F).
  • Using a spoon carefully discard cloves.
  • Add coconut and milk. The mixture will clump. Continue to stir until smooth. Simmer for a few minutes.
  • Spoon into serving dishes and refrigerate at least 30 minutes.
  • Sprinkle with cinnamon. Serve chilled.
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