Coconut Oatmeal Cookies

Coconut Oatmeal Cookies created by Baby Kato

My grand-daughter sent me this recipe she says they are delicious. These cookies work very well using Splenda or Splenda for Baking,in place of the white sugar. (note, I have been trying different ways to cut down on sugar, using 2 tablespoons molasses in stead of the brown sugar works good and using the splenda for baking, I have also used all butter instead of shortening & butter with good results)

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • In mixing bowl cream shortening,butter,and sugars.
  • Add eggs and vanilla until blended.
  • Set aside.
  • In separate bowl, combine dry ingredients.
  • Withholding coconut until all other ingredients are blended.
  • Add coconut.
  • Combine wet and dry ingredients until moist.
  • Drop on greased cookie sheet about 1-2 inches apart.
  • Bake for 10 minutes or until golden brown.
  • Remove from oven immedietly- if overcooked cookies get HARD.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
Contributor
"My grand-daughter sent me this recipe she says they are delicious. These cookies work very well using Splenda or Splenda for Baking,in place of the white sugar. (note, I have been trying different ways to cut down on sugar, using 2 tablespoons molasses in stead of the brown sugar works good and using the splenda for baking, I have also used all butter instead of shortening & butter with good results)"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. kevdebjackson
    on this recipe it does not sepcifiy quick or regular oats.can i use either?
    Replies 1
  2. k.e.rackley
    Coconut Oatmeal Cookies Created by k.e.rackley
    Reply
  3. k.e.rackley
    Delicious! I made these exactly as instructed and they were perfect. I have never made oatmeal cookies before which surprised me how well they turned out and no issues! I love how quickly they bake, too.
    • Review photo by k.e.rackley
    Reply
  4. ChefTop
    I made these today because I wanted something with coconuts :) Replaced half the flour with whole wheat flour (3/4 C rather than 1 C), cut down the white sugar by half and used sweetened coconut since that is what I had. They turned out very yummy! Will definitely be making them again!!! Thank you for a keeper.
    Reply
  5. Janice B.
    These are so tasty and light. My husband loves them. I used half the sugar and they were still very sweet. I will make again.
    Reply
see 121 more icons / navigate / navigate-down
Advertisement