Moms – Baccala Salad (Insalata Di Baccala)

Name: Moms – Baccala Salad (Insalata Di Baccala)
Prep time: 24 h
Cook time: 15 min
Total time: 24 h 15 min
Yield: 8-12 serving(s)
Ingredients: 4 lbs salted cod (dried); 3 cups chopped fresh parsley (Bunch of Parsley); 1 cup extra virgin olive oil; 2 lemons (just the juice is needed); 10 ounces black olives, cut olives in half; 4 ounces Spanish olives, cut olives in half (with pimento); 2 teaspoons hot red pepper flakes; salt, if needed

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Recipe by plove53

My mom makes this at Christmas time. I’m not a big fan of it but everyone else in the family loves it. It’s a simple dish. *BUY the dried salted cod at least 24 hours before needed, you would need to rinse it many times, place in bowl cover with cold water and keep changing the water every 6 hours.

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READY IN: 24hrs 15mins

SERVES: 8-12

UNITS: US