Cheesy Oven Scrambled Eggs
The easiest and most luscious oven-to-table scrambled eggs you’ll ever make.
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INGREDIENTS
Nutrition- 3
- 12large eggs
- 1⁄4cup heavy cream
- 1teaspoon salt
- 1⁄4teaspoon pepper
- 1cup shredded sharp cheddar cheese
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DIRECTIONS
- Preheat oven to 275 F and spread the butter all over the inside of a 9x13 inch baking dish.
- Add eggs, cream, salt and pepper to a large bowl and whisk to combine.
- Pour the mixture into the buttered baking dish.
- Bake for 20 minutes, stirring with a rubber spatula halfway through.
- Bake 5 minutes. Remove from oven and add the shredded cheese. Stir well with a spatula. Bake for a final 5 minutes until creamy and cooked through.
- Garnish with parsley and serve immediately.
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