Blueberry Ice-Cream Crepe

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READY IN: 30mins
YIELD: 4-6 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven-top and skillet to medium heat.
  • Combine crepe batter ingredients in a medium sized bowl, beat together until smooth, and set aside.
  • In a small sauce pot, add water and blueberries, cook until it becomes a syrup.
  • Pour, 1/2 cup of crepe batter on the skillet and distribute in a circular motion.
  • Allow crepe to cook for 30 seconds to 1 min on each side, until golden brown.
  • Add the filling, and fold in the sides of the crepe into the center (Top with whipped cream and syrup if desired).
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