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Rum Marinated Mango Crepes

Rum Marinated Mango Crepes created by Ambervim

A taste of the tropics!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a bowl toss together the mangos, lemon juice, sugar and rum. Set aside.
  • Blend all ingredients for crepes until smooth. Cover with plastic wrap and let stand 1 hour. Make 12 crepes in a 6-7 inch crepe pan.
  • To serve: Fold crepes in quarters and put on a baking sheet. Brush tops with the melted butter and bake in 400' preheated oven for 10 minutes or until browned and slightly crispy.
  • Stuff each crepe with about 1/4 cup mango mixture, transfer to a platter and dust with powdered sugar.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"A taste of the tropics!"
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  1. Ambervim
    I made savory crepes for dinner and these for desert. I used 1 hatcher mango as they are quite large. I did not put butter in the filling, nor did I let it stand for a full hour. I also forgot the powdered sugar. They were still yummy!
    Reply
  2. Ambervim
    Rum Marinated Mango Crepes Created by Ambervim
    Reply
  3. Ambervim
    Rum Marinated Mango Crepes Created by Ambervim
    Reply
  4. dicentra
    A taste of the tropics!
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