Name: Rum Marinated Mango Crepes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1/2 cup flour; 1/4 cup milk; 2 large eggs; 1 1/2 tablespoons melted butter; 1/2 teaspoon sugar; 2 ripe mangoes, peeled and cut in 3/4-inch pieces; 2 tablespoons fresh lemon juice; 1 tablespoon sugar; 1/3 cup dark rum; 1 tablespoon melted butter

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Recipe by dicentra

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Rum Marinated Mango Crepes created by Ambervim

A taste of the tropics!

Ready In:: 25mins
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ingredients

CREPES
¹⁄₂ cup flour
¹⁄₄ cup milk
2 large eggs
1 ¹⁄₂ tablespoons melted butter
¹⁄₂ teaspoon sugar
FILLING
2 ripe mangoes, peeled and cut in 3/4-inch pieces
2 tablespoons fresh lemon juice
1 tablespoon sugar
¹⁄₃ cup dark rum
1 tablespoon melted butter

directions

In a bowl toss together the mangos, lemon juice, sugar and rum. Set aside.
Blend all ingredients for crepes until smooth. Cover with plastic wrap and let stand 1 hour. Make 12 crepes in a 6-7 inch crepe pan.
To serve: Fold crepes in quarters and put on a baking sheet. Brush tops with the melted butter and bake in 400' preheated oven for 10 minutes or until browned and slightly crispy.
Stuff each crepe with about 1/4 cup mango mixture, transfer to a platter and dust with powdered sugar.

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RECIPE MADE WITH LOVE BY

@dicentra

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@dicentra

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"A taste of the tropics!"

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review by Ambervim

6/2/2013

I made savory crepes for dinner and these for desert. I used 1 hatcher mango as they are quite large. I did not put butter in the filling, nor did I let it stand for a full hour. I also forgot the powdered sugar. They were still yummy!

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photo by Ambervim

6/2/2013

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photo by Ambervim

6/2/2013

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creation by dicentra

1/29/2008

A taste of the tropics!