Ratatouille Crepes

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READY IN: 27mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a large skillet saute the zucchini, eggplant& onion in the oil (butter) Add garlic, tomatoes, green pepper,Salt pepper, basil& thyme.
  • Cook covered for 10-15 minutes.
  • Warm the crepes.
  • Divide the mixture between the crepes, fold& serve immediately.
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