Marinated Baked Tofu

Name: Marinated Baked Tofu
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 serving(s)
Ingredients: 1 (16 ounce) package firm tofu or 1 (16 ounce) package extra firm tofu, in water; 3 -4 tablespoons soy sauce; 1 -2 minced garlic clove, to taste; 1 tablespoon fresh grated ginger, to taste; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 -2 teaspoon honey (optional) or 1 -2 teaspoon sugar (optional); 1 tablespoon olive oil

(40)

Recipe by Stellula

I am addicted to baked tofu!! Thank you Mollie Katzen and The Enchanted Broccoli Forest for the excellent marinade recipe! The tofu never lasts long enough to make it into a stir-fry at my house. I end up eating it by itself. I love it hot or cold. And of course absolutely everything to do with this recipe can be adapted to taste or what you have in the kitchen. Enjoy!

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READY IN: 1hr 10mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) package firm tofu or (16 ounce) package extra firm tofu, in water
3 -4

tablespoons soy sauce
1 -2

minced garlic clove, to taste
1

tablespoon fresh grated ginger, to taste
1

tablespoon sesame oil
1

tablespoon rice vinegar
1 -2

teaspoon honey (optional) or 1 -2 teaspoon sugar (optional)
1

tablespoon olive oil

DIRECTIONS

Drain tofu and cut into 1" cubes.
Mix all other ingredients together except olive oil.
Pour marinade over tofu and cover.
Refrigerate overnight or longer (I've left it for 3 nights).
Lightly grease baking pan or sheet with olive oil.
Arrange tofu in single layer on sheet, making sure not to forget the garlic and ginger from the marinade dish.
Bake at 350 degrees for 50-60 minutes, flipping tofu at least once during the process, until brown and slightly crispy.

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