Marinated Teriyaki Tofu

Recipe by SarahBee
READY IN: 20mins
SERVES: 2-4
YIELD: 1 lb. tofu
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain tofu and remove from package.
  • Cut tofu into 3/4 inch slices and lay out flat between paper towels.
  • Put a weighted cooking sheet on top and press tofu for 30 minutes. This will remove the water from the tofu and allow it to soak up the marinade.
  • While tofu is draining, mix together Tamari, rice vinegar, sesame oil, honey, and ground ginger.
  • Marinade drained tofu in the mixture for at least one hour, preferably overnight.
  • Spray pan with cooking spray.
  • Put slices of marinated tofu onto pan, wait for first side to brown (about five minutes) and then cook on other side until browned.
  • Enjoy!
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