Basic Marinated and Baked Tofu

Mmm, this is great. In the suggestion of the other reviewers, I added 1/4 cup water, and I used low-sodium soy sauce. I forgot to add the rice vinegar, but it still was great. The cooking temperature and time were good, and I'm going to add these to a stir fry tonight. Thanks for posting this!

OMG this is so good. I used low sodium soy sauce and added 1/4 cup water as some reviewers said this was too salty. I loved it. Even ate the leftovers cold. I could have eaten the whole 16 ounces in one sitting easily, but thought I probably better not. I also didn't add any oil, as I didn't have sesame oil, but will add it next time. Can only make it better.

I have to agree with the other reviewer in that this dish was way too salty for my taste. I didn't realize that the tofu (we used extra-firm) would soak up the majority of the marinade. If I make this again I will water down the soy sauce or use the low sodium kind. I sprinkled the baked tofu with some sesame seeds and cut green onion, which made for a nice touch.

Wow was this salty. I love the idea of how simple the recipe is and easy to prepare. I didn't have rice vinegar so I used balsamic. The flavor was nice. But man oh man was this salty. I felt guilty giving it to my kids. I even used low sodium soy sauce. The texture didn't really change once it was cooked- which is fine for us (another reviewer mentioned that it had for them). I was attempting the tofu stick idea, but in the end I still had to cut it into smaller pieces. Thirty minutes to marinade and 30 minutes to cook is a long time as well. One hour was a bit much for me on a busy weeknight. We ate it and it filled us up. I'll be hydrating my family with lots of water for the rest of the evening though...

This was delicious! I used olive oil instead of sesame and added a couple cloves minced garlic to the marinade. Not normally a big fan of tofu but when it's made this way, I really like it. Thanks for sharing.