Baby Bok Choy and Garlic in Sweet Chili Sauce

Recipe by Mindelicious
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons oil
  • 4
    medium garlic cloves, finely chopped
  • 1 12
    inches piece ginger, peeled and finely chopped
  • 5
    heads baby bok choy, bottoms trimmed, outer leaves discarded, separated into leaves and thoroughly washed
  • 13
    cup sweet chili sauce
  • salt and pepper
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DIRECTIONS

  • Heat a large sauté pan over medium-high heat. Add oil, garlic and ginger. Cook until fragrant but not brown, about 2 minutes, stirring frequently.
  • Add bok choy leaves and cook until leaves are wilted but stems are still crunchy, stirring occasionally, about 5 minutes.
  • Add sweet chili sauce, stir and let cook for another 2 to 3 minutes, tossing to coat all leaves. Taste and adjust seasoning with salt and pepper. Serve immediately and spoon leftover sauce in pan over bok choy.
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