Baby Bok Choy and Garlic in Sweet Chili Sauce

Submitted by Mindelicious

"This is a quick and yummy side dish or even a main meal! If you like you can always add some tofu or mushrooms to bulk it up a bit! Serve with rice to soak up the tasty sauce!"

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 3 tablespoons oil
• 4 medium garlic cloves, finely chopped
• 1 1⁄2 inches piece ginger, peeled and finely chopped
• 5 heads baby bok choy, bottoms trimmed, outer leaves discarded, separated into leaves and thoroughly washed
• 1⁄3 cup sweet chili sauce
• salt and pepper

directions

1. Heat a large sauté pan over medium-high heat. Add oil, garlic and ginger. Cook until fragrant but not brown, about 2 minutes, stirring frequently.
2. Add bok choy leaves and cook until leaves are wilted but stems are still crunchy, stirring occasionally, about 5 minutes.
3. Add sweet chili sauce, stir and let cook for another 2 to 3 minutes, tossing to coat all leaves. Taste and adjust seasoning with salt and pepper. Serve immediately and spoon leftover sauce in pan over bok choy.

Reviews

[Rita1652]

I used 2 pounds of baby bok choy. After sauteing there was a lot of liquid. I removed the bok choy and added a slurry of corn starch and water to thicken the liquid. Mixed the bok choy in the thicken sauce. We enjoyed this thanks.

 

[baconbandit]

Such an easy and tasty recipe. We love anything with extra sauce to soak into rice.