Strawberry Mango Vanilla Crepes

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the batter by combining the flour, egg and egg yolk.
  • Add salt and combine with the milk until the mixture is smooth.
  • Allow to stand 4 hours covered and refrigerated.
  • Place one tablespoon of butter in a hot pan; when melted and lightly brown, add to the crepe batter.
  • Stir in the butter and then place a ladle full of crepe batter into hot pan, moving it around until mixture sets.
  • Place back on heat, wait until small bubbles appear on the surface, then flip the crepe over.
  • Cook a few seconds on the other side and remove from the pan with a spatula.
  • Add sugar to a separate pan and then add the Strawberries, mangoes and remaining butter.
  • Stir together until the sugar and butter form a fudge-like consistency.
  • Add the wine and walnuts.
  • Place this mixture in the center of each crepe and roll up, leaving some sauce.
  • Place the crepes onto a serving dish; spoon remaining sauce over crepes to coat.
  • Top with whipped cream, walnuts and Strawberries or mangoes if desired.
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