South Beach Style Flourless Tortilla Crepe

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
YIELD: 4 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend all ingredients with a submersion blender or in a blender (this helps break down the grainy bits of ricotta.
  • Heat a non-stick 8" skillet over medium-low heat (I used Calphalon's crepe pan).
  • Spray with Pam.
  • Pour 1/4 of the mix into skillet - turn pan until coated.
  • Cover for 2 minutes (this helps to set the top a bit and makes flipping easier).
  • Check crepe to see if bottom is browned.
  • Flip when slightly brown.
  • cook another 1 - 2 minutes.
  • Move to a baking sheet lined with silicone baking mat and into a 200 degree oven for 10 minutes.
  • Flip and bake another 5 - 10 minutes move to a cooling rack - cool completely.
  • These make a nice roll up - but don't fill too much - they'll break!
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