South Beach Style Flourless Tortilla Crepe

I tried the South Beach pancakes and am now determined to come up with a crepe/tortilla that I can use to roll my lunch meat and lettuce, etc. in for lunch. Tried it out today - I like it so far. Please try this out when you can and let me know what you think!

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Blend all ingredients with a submersion blender or in a blender (this helps break down the grainy bits of ricotta.
  • Heat a non-stick 8" skillet over medium-low heat (I used Calphalon's crepe pan).
  • Spray with Pam.
  • Pour 1/4 of the mix into skillet - turn pan until coated.
  • Cover for 2 minutes (this helps to set the top a bit and makes flipping easier).
  • Check crepe to see if bottom is browned.
  • Flip when slightly brown.
  • cook another 1 - 2 minutes.
  • Move to a baking sheet lined with silicone baking mat and into a 200 degree oven for 10 minutes.
  • Flip and bake another 5 - 10 minutes move to a cooling rack - cool completely.
  • These make a nice roll up - but don't fill too much - they'll break!
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RECIPE MADE WITH LOVE BY

@Chef DRAN
Contributor
@Chef DRAN
Contributor
"I tried the South Beach pancakes and am now determined to come up with a crepe/tortilla that I can use to roll my lunch meat and lettuce, etc. in for lunch. Tried it out today - I like it so far. Please try this out when you can and let me know what you think!"
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  1. Chef DRAN
    I tried the South Beach pancakes and am now determined to come up with a crepe/tortilla that I can use to roll my lunch meat and lettuce, etc. in for lunch. Tried it out today - I like it so far. Please try this out when you can and let me know what you think!
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