Flourless Crepes

Recipe by Chef C.H.
READY IN: 5mins
SERVES: 1-2
YIELD: 3 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wisk all ingredients together till frothy. (Maybe 15-20 strokes).
  • Heat a small non-stick skillet or crepe pan coated with cooking spray over medium heat.
  • Pour 1/3 of batter (about 1/8 of a cup) into pan and swirl to coat. You want the entire bottom of the pan evenly covered. (If there are 'holes' in your batter take a little of the batter to fill in.).
  • Cook about 1 min until nicely set and slightly browned - the top will look cooked.
  • Flip to brown the second side.
  • Remove from pan onto waiting plate and repeat until batter is gone.
  • Fill with your choice of toppings - fruit, ricotta cheese, etc -- .
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