Thai Egg Crepes

Recipe by Nif_H
READY IN: 40mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 2 tablespoons of melted butter in a bowl. Add ginger, eggs, milk, sesame oil and salt, whisk well.
  • Heat a non-stick sauté pan over medium heat. Dab paper towel in remaining melted butter and coat pan.
  • Ladle a thin layer of crepe batter in pan, coating bottom evenly. Once batter begins to bubble in the middle, flip crepe and cook for 3-5 seconds on other side.
  • Remove from pan and lay on a dry kitchen towel.
  • Repeat process with remaining crepe batter.
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