Bacon and Cheese Egg Crepes

Recipe by mersaydees
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Prepare a baking sheet by lining with aluminum foil and set aside.
  • In medium bowl, mix egg substitute with pepper to taste. Heat a medium-size nonstick skillet on medium-high heat. Spray with olive oil spray and pour in ½ cup of the egg substitute allowing it to spread to form a thin layer. Cook 2 minutes. Flip and cook 1 more minute.
  • Transfer crepe to prepared baking sheet.
  • Make second crepe by repeating the process with second half of egg mixture.
  • Sprinkle bacon and cheese over crepes. Fold over once and place under broiler about 10 inches from heat. Broil 2 minutes or until cheese melts.
  • Carefully slide onto serving plates, placing sliced tomatoes on the side and serve.
  • Enjoy!
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