Basic Vinaigrette

Basic Vinaigrette created by Nimz_

Based on a recipe from Jordan Maerin’s book, Raw Foods for Busy People. Note: Jordan subscribes to the 80% raw and 100% whole and organic foods definition. On the question of “How raw is raw?” she identifies her sources: 100% Raw Plant Food Diet, Hippocrates Diet, Natural Hygiene, Essene Diet, Macrobiotic-Raw Diet, Hunza Diet, and the Temporary Raw Diet. Jordan advises, “Keep this one handy. It makes a great marinade too.” Jordan suggests marinating cherry tomatoes or mushrooms, or any other vegetable of your choice, in the Basic Vinaigrette for three hours at room temperature, stirring often, or overnight in the refrigerator, stirring occasionally, to enjoy as a salad garnish, or as munchies at any time of day.

Ready In:
10mins
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ingredients

directions

  • Assemble ingredients in any kind of jar.
  • Shake before use.
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RECIPE MADE WITH LOVE BY

@mersaydees
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@mersaydees
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"Based on a recipe from Jordan Maerin’s book, Raw Foods for Busy People. Note: Jordan subscribes to the 80% raw and 100% whole and organic foods definition. On the question of “How raw is raw?” she identifies her sources: 100% Raw Plant Food Diet, Hippocrates Diet, Natural Hygiene, Essene Diet, Macrobiotic-Raw Diet, Hunza Diet, and the Temporary Raw Diet. Jordan advises, “Keep this one handy. It makes a great marinade too.” Jordan suggests marinating cherry tomatoes or mushrooms, or any other vegetable of your choice, in the Basic Vinaigrette for three hours at room temperature, stirring often, or overnight in the refrigerator, stirring occasionally, to enjoy as a salad garnish, or as munchies at any time of day."

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  1. Nimz_
    This was just great used on recipe #385129. It went great with that. I made as directed leaving out the dried chili. The second time I used it I added 2 tbls. of hot pepper jelly which was just great too. Thanks for sharing. Made for PAC Fall 2012
  2. Nimz_
    Basic Vinaigrette Created by Nimz_
  3. JackieOhNo!
    I thoroughly enjoyed this great-testing vinaigrette! I used raw cider vinegar, which gave it a nice tang. I will definitely make this often! Thanks for sharing.
  4. nemokitty
    I, along with the others, love this vinaigrette. I really like the balsamic vinegar and honey addition. I won't be buying dressing in the store anymore. This is DELICIOUS!! Thanks for this one.
  5. LifeIsGood
    Excellent vinaigrette! I made half of this recipe and still have plenty to use on salads the rest of this week. I love the honey addition. I used the balsamic vinegar since I love that in salad dressings. Thank you for a great recipe!
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