Mushroom and Herb Quinoa

Recipe by mersaydees
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add butter to large saucepan on low heat. Add green onion and garlic and sauté for about 5 minutes. Add the quinoa and stir to coat it with butter.
  • Add the vegetable stock and bring to a boil. Reduce the heat and simmer, uncovered, for about 20 minutes, until most of the stock has been absorbed, stirring frequently.
  • Add mushrooms and continue cooking for 15 minutes, stirring frequently, until there is no more liquid.
  • Toss in a pinch of pepper and stir in the parsley and grated Parmesan cheese.
  • Serve immediately.
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