Rice Flour Crepes

Name: Rice Flour Crepes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10-12 crepes
Ingredients: 1 cup rice flour; 1/4 teaspoon salt; 2 eggs; 1 cup milk; 1 tablespoon melted margarine

(19)

Recipe by ukichix

Found this recipe on line while having a late night craving! Tried them the next day - and I was not disapointed! I no longer have to just drool over Nalesniki at family holiday brunches! I just made these (double recipe) and used the crepes as noodles for GF Lasagna - fingers crossed this works!

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READY IN: 50mins

YIELD: 10-12 crepes

UNITS: US

INGREDIENTS

Nutrition

1

cup rice flour
¹⁄₄

teaspoon salt
2

eggs
1

cup milk
1

tablespoon melted margarine

DIRECTIONS

In a medium sized mixing bowl, beat together all ingredients until smooth.
Pour, using 1/4 cup measure into a medium sized, hot, non-stick (or greased) skillet.
Turn skillet to thinly, evenly distribute batter in a circle.
Cook about 30 seconds per side.
(I only cooked one side, then used filling for Polish Nalesniki #48360 with a pinch of nutmeg and then a touch of cream in pan when baking).

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