Oat Flour Crepes

photo by Staci L.

- Ready In:
- 6mins
- Ingredients:
- 3
- Yields:
-
4 medium-sized crepes
- Serves:
- 4
ingredients
directions
- Grind oats into a flour consistency using a food processor.
- Add egg and almond milk. Blend.
- Pour a thin layer onto a nonstick and/or greased pan.
- Carefully flip the crepe to cook the other side.
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