Gluten-Free Chestnut Crepes

Recipe by Busters friend
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READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour with salt and sugar in a bowl.
  • Whisk together milk, vanilla and eggs in separate bowl.
  • Pour into flour mixture. Whisk to incorporate.
  • Drizzle in two tablespoons butter, and mix well.
  • Heat a nonstick 8-inch pan over medium heat.
  • Swirl in a teaspoon of melted butter.
  • Add about 1/4-cup batter and swirl until the batter covers the bottom of the pan.
  • Cook until batter is dry, set and begins to brown around the edges.
  • Loosen the crepe from the pan with a spatula, and flip.
  • Cook for about 30 seconds. Remove from pan. Repeat until batter is gone.
  • TIP: To keep crepes warm, keep in a 200°F on a baking sheet or plate until ready to serve. Also, when choosing a savory filling, omit the sugar and vanilla from the recipe.
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