Kiwifruit Tart

Recipe by dicentra
READY IN: 35mins
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel kiwifruit and cut into ¼ inch slices. Beat all the remaining ingredients together.
  • Arrange kiwifruit, overlapping slices in circles in the pie shell, starting at the edge and working into the middle.
  • Pour egg mixture over and brush over any fruit that is not coated.
  • Bake at 425 for 25-30 minutes or until filling is firm. Serve warm or cool with sifted powdered sugar.
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