Gluten-Free Crepes

Recipe by GinnyP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
YIELD: 4 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip the eggs in a bowl till frothy.
  • Add oil and milk and whip.
  • Add dry ingredients, mixing until lumps are gone.
  • Heat skillet on medium.
  • Add tsp of oil to coat the pan.
  • Pour in enough batter to cover pan thinly.
  • Flip when edges are dry and golden brown.
  • Remove after just a few seconds or it will burn.
  • Makes about 4 crepes.
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