South Beach Style Savory Squash Saute
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 small yellow squash, halved lengthwise and sliced about 1/4 in thick
- 1⁄3 cup vidalia onion, sliced thin
- 1 garlic clove, crushed
- 3 slices turkey bacon
- 1⁄4 cup dry white wine
- 1⁄2 teaspoon Splenda sugar substitute
- 1 teaspoon all purpose Greek seasoning, like cavendar (optional)
- salt & fresh ground pepper
- 1 teaspoon olive oil
directions
- Fry turkey bacon over medium-high heat in pan until crisp.
- Depending on the brand of turkey bacon you use you may need to coat the pan slightly with cooking spray.
- Remove bacon from pan and let drain on paper towels if oily, then crumble when cooled.
- In the same pan, over medium-high heat add olive oil and then onions.
- Sauté onions until they start to become translucent.
- Add garlic, and yellow squash.
- Season with salt and pepper.
- Sauté for 1-2 minutes until squash is still crisp-tender.
- Add white wine and bring mixture to a boil.
- Reduce heat to medium-low, add Splenda and Greek seasoning and stir to combine.
- Let simmer for 10 minutes or until your desired tenderness for squash.
- Just before serving, stir in crumbled bacon and serve.
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Reviews
RECIPE SUBMITTED BY
shimmerchk
Poulsbo, CA
<p>Hello, My name is Monica and I am a 35 year old, happily married mom of 2. After working as a project manager for many years, I currently am a stay-at-home mom to our beautiful daughter Hannah who is 10 years old,& our sweet son Liam who is 6. I love being home with them! I am a Navy wife of 19 years. It is an adventurous, fun, sometimes stressful life but we are proud to be a Navy family in service of our country. <br />Cooking is one of my passions. I could sit down and read recipes like I would a regular novel. I would say I am more of a recipe gatherer rather than a recipe orginator. I do tweak things a lot to suit my families taste, but other than that I rely on recipes for ideas and technique. I find most of my own recipes have been posted in some form or another here, but I look forward to having more to add in the future. <br />I am an avid baker and also love international foods. Being half Thai, I love Thai food and have gotten my family to learn to appreciate it as well.</p>