South Beach Style Savory Squash Saute

Recipe by shimmerchk
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    small yellow squash, halved lengthwise and sliced about 1/4 in thick
  • 13
    cup vidalia onion, sliced thin
  • 1
    garlic clove, crushed
  • 3
    slices turkey bacon
  • 14
  • 1
    teaspoon all purpose Greek seasoning, like cavendar (optional)
  • salt & fresh ground pepper
  • 1
    teaspoon olive oil
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DIRECTIONS

  • Fry turkey bacon over medium-high heat in pan until crisp.
  • Depending on the brand of turkey bacon you use you may need to coat the pan slightly with cooking spray.
  • Remove bacon from pan and let drain on paper towels if oily, then crumble when cooled.
  • In the same pan, over medium-high heat add olive oil and then onions.
  • Sauté onions until they start to become translucent.
  • Add garlic, and yellow squash.
  • Season with salt and pepper.
  • Sauté for 1-2 minutes until squash is still crisp-tender.
  • Add white wine and bring mixture to a boil.
  • Reduce heat to medium-low, add Splenda and Greek seasoning and stir to combine.
  • Let simmer for 10 minutes or until your desired tenderness for squash.
  • Just before serving, stir in crumbled bacon and serve.
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