Spaghetti Squash Saute

Recipe by Bec6206
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place whole spaghetti squash in baking dish.
  • Prick all over with fork.
  • Bake at 350 degrees for 45 to 60 minutes or until tender; cool.
  • Cut squash in half lengthwise; remove seeds.
  • With fork, scoop out flesh into medium bowl, separating into spaghetti-like strands.
  • In large skillet, heat oil over medium-high heat.
  • Cook green onions and garlic in oil about 3 minutes, stirring constantly.
  • Add squash and stir-fry 3 to 5 minutes more until heated through.
  • Stir in parsley and lemon juice; mix well.
  • Add cheese and toss to coat.
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