Basic Cannelloni Crepes
photo by Baby Kato
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
8-10 crepes
- Serves:
- 4-6
ingredients
directions
- In a blender add eggs, water, flour, and salt and process until smooth. Scrape down sides of container and process again for several seconds.
- Lightly oil a skillet using a paper towel. Ladle the batter 1/4 cup at a time into the pan and quickly swirl the pan around, coating the bottom with the batter.
- Do not turn crepe over until it is dry on the top, about one minute. Cook until browned lightly and not too dry.
- Be sure the pan doesn't become too hot; as time passes, you may need to reduce heat slightly. Flip crepe over briefly and cook 20-30 seconds longer. When done, remove from pan and store with wax or parchment paper separating each crepe until ready to fill.
- Lightly oil pan before cooking each crepe.
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Reviews
-
Thanks for sharing Caramellita. These quick and easy to make crepes kept there shape very well. I can't wait to try these with fresh crab salad or smoked lox, sweet onion and cream cheese. I made a sweet filling today using fresh sweet pear and tart raspberries and a little whip cream, sprinkled with icing sugar.