Basic Cannelloni Crepes

Recipe by Caramellita
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender add eggs, water, flour, and salt and process until smooth. Scrape down sides of container and process again for several seconds.
  • Lightly oil a skillet using a paper towel. Ladle the batter 1/4 cup at a time into the pan and quickly swirl the pan around, coating the bottom with the batter.
  • Do not turn crepe over until it is dry on the top, about one minute. Cook until browned lightly and not too dry.
  • Be sure the pan doesn't become too hot; as time passes, you may need to reduce heat slightly. Flip crepe over briefly and cook 20-30 seconds longer. When done, remove from pan and store with wax or parchment paper separating each crepe until ready to fill.
  • Lightly oil pan before cooking each crepe.
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